Master Grill (5598 Sunrise Hwy., Massapequa): At this Brazilian steakhouse, servers continuously slice skewered charcoal-grilled meats tableside customers can visit the market table for other entrees and sides. Main St., Riverhead): This Cuban restaurant takes over Sunny’s Riverhead Diner & Grill, offering classics, like vieja (braised beef) and lechon (roast pork) all-day breakfast burgers with hand-cut fries and more. The Gardens of Portugal (4 Main St., Kings Park): The menu here is plainly and classically Portuguese - caldo verde and rodizio, a parade of all-you-can-eat barbecue that rotates among 10 different meats (primarily beef), and seafood.
The house special hot chicken rice bowl at Ivory Kitchen in Port Washington. Ivory Kitchen (87 Main St., Port Washington): At this authentic Chinese restaurant, diners can expect eats like soup dumplings, scallion pancakes, fried rice, smoked duck breast and mapo tofu.
RESTAURANTS THAT SPECIALIZES IN MAC AND CHEESE DISHES PLUS
Ocean Ave., Patchogue): This cocktail bar devoted to simulated golf features a 50-foot marble bar, a gravel beer garden, plus a second floor divvied up into bays for golf simulation games. Small bites include mini tuna tacos, Margherita pies, wings and salads.īirdies (17 N. Uncle Steve's (1 Railroad Ave., Roslyn): The drinks-heavy menu encompasses a selection of craft cocktails, wine and craft beers. (318 Main St., Huntington): A 23-year-old pizza prodigy opened this shop, which offers pies, wings, meatballs, salads, pasta, heros and calzones.
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